These chunky chips are spiced with cayenne pepper to make them extra moreish. Enjoy as a snack on their own or on the side
PREP: 2 Mins COOK: 20 Mins SERVES: 1
Ingredients
95g sweet potato, cut into fries
1 tsp Cotswold Gold rapeseed oil
¼ tsp cayenne pepper
Method
Heat oven to 200C/180C fan/ gas 6.
Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper.
Bake in the oven for 20 mins.